When the temperature outside is higher than 90°F and you want to bake bread, you pull out your bread machine. It requires little energy and of course does not heat up your kitchen. This recipe was too easy not to try making it. If you are familiar with a bread machine then you know all … Continue reading
How about starting your day off with some homemade bread that is as easy as a touch of a button? This is one of my many favorite recipes from King Arthur Flour using my 1 pound Mini Zo (Zojirushi) Bread Machine. It is so easy to use, just add the ingredients and push start and in about 3-1/2 hours you have … Continue reading
Supposedly a southern New England favorite this recipe comes from the files of King Arthur Flour. I just love their recipes and all of the products related to baking which they sell. I have a Mini Zo now which makes one pound loaves – perfect for two people or a small family. See my post … Continue reading
This is one of the first recipes I made using my bread machines (I had a 2-pounder early on and now I have a 1 pounder). I even gave this as a Christmas present a couple of times; a loaf of homemade bread, Michigan maple syrup, some confectioners’ sugar and some homemade strawberry preserves. Oh, and … Continue reading
This recipe is perfect for Zojirushi’s 1-pound bread machine and is good for 1 to 2 people. I use to have the 2-pound machine but when it became just my husband and I we did not need to have that big of a machine and I gave it to a niece. My niece with a 2 … Continue reading
I have had two bread machines over the years, the Zojirushi 2 lb. and the Mini Zojirushi which is a 1 lb. machine. After much use with the 2 pounder I gave it to a niece and bought a Mini Zo which suited our lifestyle (and eating habits much better). There are many, many brands … Continue reading