Another delicious King Arthur Flour recipe. I love these bite size goodies – be careful, you might eat too many. These were favorites of the kids (I use to buy them), and Gene preferred his apple fritters from our local bakery! I did not change the ingredients but made some changes with the directions. I did buy two … Continue reading
This was a fun pan to use and makes perfect round doughnut holes. The only disadvantage is it only makes 12 doughnut holes at a time. So you bake one batch, cool, grease and bake another batch. This can take some time obviously and I did finally buy another pan so I would have two pans baking in my oven … Continue reading
For over 30 years I have made just cakes, and a lot of them. In the past few years the latest trend has been cupcakes; I have collected numerous recipes, books, magazines – you would not believe how many recipes I have. Finally I made my first cupcake with a granddaughter and I think I … Continue reading
I saw this recipe in the King Arthur Flour Baking Sheet and knew this biscuit was for me. It is perfect for all of the people out there who are only cooking for one or two.
I like to serve these tasty biscuits as appetizers, but you can make them bigger and serve with soup or chili. This is a King Arthur Flour recipe where I have made a few changes to please my family. These biscuits do require a few special ingredients such as the cheese powder and Pizza Dough Flavor that I … Continue reading
This recipe is perfect for Zojirushi’s 1-pound bread machine and is good for 1 to 2 people. I use to have the 2-pound machine but when it became just my husband and I we did not need to have that big of a machine and I gave it to a niece. My niece with a 2 … Continue reading
I have not used my sourdough starter in a recipe for 2 months, but my King Arthur Flour Baking Sheet arrived and there was a new recipe for muffins – perfect! I have been feeding my starter every week and I decided to put it to good use in these sourdough fruit muffins. All I can say is … Continue reading
These pans with a spike in the center of each well and have a non-stick coating are a lot of fun to bake with – what will they think of next? I have 2 different ones with round and square cavities. You can make all kinds of cupcakes or muffins and put a surprise in each one. … Continue reading
If you like a sourdough taste to your bread give these English Muffins a try. This recipe comes from King Arthur Flour’s Baking Sheet with a points value of 3 per muffin and 4 grams of fiber. Yes, this baking publication is now posting Weight Watcher’s Points Plus on all of their recipes. All kinds of “good … Continue reading