Without a doubt I love sauerkraut as evident by the number of recipes on my blog. It all began many years ago when I made homemade sauerkraut from cabbages I grew in my own garden. I had a huge antique crock where I made my first fermented batch. I stored it in the mudroom and … Continue reading
Kielbasa often appears on our holiday brunch table and it is usually sliced, cooked in beer or wine and served with a variety of mustards. See also Holiday Kielbasa Brunch. This version “hasselbacks” the kielbasa into 1/4-inch slices (but not all the way through) and is roasted basting with a glaze and served with roasted … Continue reading
This is a recipe Gene received from a friend and his version was very simple and one we liked any time of the year, but especially in the Fall/Winter. You can make this in the oven or slow cooker, or even on top of the stove. You just want to cook it slowly at a … Continue reading
Holiday kielbasa is often a part of our seasonal menu. This is usually served on Christmas morning as the main entree of a special brunch. It began many years ago when a co-worker of a sister made this for a company potluck. Plain, simple and delicious! I always thought this recipe originated from my Dad … Continue reading
It is time for a Weight Watcher’s recipe, actually 2 – one uses the slow cooker which is one of my favorite kitchen gadgets. Anyways, due to all of this recipe making in the past few months and over 360 of my recipes are posted (so many more to go) it is starting to take a toll on … Continue reading