Tomahawk Ribeye Steaks with Whiskey Barbecue Sauce

Do you want to impress your guests at your next barbecue? Then grill these tomahawk steaks, fireman’s axes, cowboy steaks or the “Fred Flinstones” of steaks; they all mean the same thing. These steaks are a sight to behold with their long rib bones attached. They are an on-the bone Rib Steak, cut from the … Continue reading

Chorizo Beef Burgers for the Fourth of July

Something different and unusual – I would never have thought of adding chorizo to hamburgers.  As I have mentioned I get regular recipes/emails from Weber’s Grills (in addition to the five cookbooks I have) and this email said ‘try me’.  I pretty much eat only turkey burgers but to have a beef and sausage burger once … Continue reading