Bloody Punch for Halloween

There are so many punch recipes to make throughout the year, especially for Halloween and this punch is definitely a winner.  The special attraction to this recipe by Ree Drummond (Pioneer Woman) was the frozen hand in the punch.  I have not made a “frozen hand” in a long time 🙂  This recipe was in my … Continue reading

Boneless Hams in the Slow Cooker Four Ways

Here are three (now four) recipes I have tried over the years.  These recipes are so easy to make using a slow cooker and only take about 5 to 6 hours.  You only want to heat the hams to 140°F and allow the marinade to soak in.  The largest slow cooker I have will only hold up to a … Continue reading