Enclosing food in foil or parchment paper with various ingredients such as a sauce or veggies is a good way to have a recipe turn out the way you want it too. Whether in the oven or on a grill you can be sure things stay moist and flavorful. I have used parchment paper a … Continue reading
I mentioned in a previous post that I am reading some cookbooks I haven’t used in awhile. This recipe caught my eye as I still had some Kimchi in the refrigerator. I have always loved sauerkraut and use to make my own back when I had a 40×120 foot garden. I was a lot younger … Continue reading
When you think of fried rice most people assume there are fried eggs in it. Fried rice means using rice that has been precooked and often the recipe will have eggs in it. Not so with this post or any fried rice recipe I make as I am not into fried eggs! I recently read … Continue reading
I especially use this when I make Weight Watcher’s Fried Rice or Weight Watcher’s Black Bean and Rice Enchiladas and need plain, cold rice. There are a lot of versions out there and mine is a Zojirushi. Measure the water and the rice and let it go; 20 minutes later and you have your rice. This kitchen gadget … Continue reading