I cannot remember the last time I used Bisquick in any dish. I grew up with this – my Mom used it for biscuits (with lots of butter and syrup), pancakes for breakfast, shortcakes and all kinds of other goodies. It brings back some fond childhood memories; Bisquick and Betty Crocker – we all have heard … Continue reading
These are the rolls I made a week ago and froze for Thanksgiving. Of course I had to have one (maybe two) along with some green tea that afternoon 🙂 Rolls made with yeast sure do smell good when they are baking. The recipe may have butter and sugar but there is also a healthy 2 … Continue reading
This is a great appetizer to make where you can get your guests involved by adding the vegetables of their choice – just have all of the vegetables prepared ahead of time. This dough can be made from scratch or take the easier way by using crescent rolls you find in the refrigerated section of … Continue reading
These are nice snacks especially for the kids, require only a few ingredients, simple to put together and only 10 minutes to cook.
I have a few recipes to share of a very simple appetizer and something you can get ready the night before. Two are using ham slices, one uses beef or corned beef and six use tortillas. Five of the roll-ups have no meat. These recipes are just some guidelines as you can be very creative with the … Continue reading