Dad did not do a lot of cooking but he did have a couple of special dishes he enjoyed making for us. This is delicious and the entire family loves it except for the occasional vegetarian and she picks out the meat! I like to use my Wusthof classic super slicer with the gently scalloped … Continue reading
This recipe is adapted from a recipe of one of my favorite chefs, Ina Garten, or the Barefoot Contessa. This soup is hearty, full of fiber and the meat gives the soup a nice flavor.
This is a simple and basic recipe which has bread, celery, onions and lots of butter in it. In 2016 we added 1 lb. of Bob Evans Zesty Sausage (cooked) and it was a big hit. Mom, we have a new version of your beloved stuffing <3 See my recipe Sausage Stuffing in the Slow Cooker from Williams … Continue reading
This is a good, basic stir-fry sauce to use with your favorite, fresh vegetables. Serve over rice and I have had an occasional request for chow mein noodles (the crispy ones that come in a bag).
A robust soup full of peas, barley and vegetables. A very good choice for lunch or a light dinner.