With temps in the 90’s all week simple, non-cooking recipes are part of my meals alongside something grilled. These skewers filled with fresh fruit, mozzarella balls, prosciutto, cherry tomatoes and drizzled with a basil vinaigrette are the perfect answer to a light and refreshing side. They are also a great choice for appetizers on an … Continue reading
There are many kinds of fruit that are great for grilling such as pineapple, cantaloupe, bananas, peaches, plums and mangoes. Grilling fruit intensifies their sweetness and adds a little smokey flavor. During the summer months the fruit is so fresh and sweet so I like to use it in as many ways as possible. Plus … Continue reading
Normally I just like my cantaloupe plain, but once in awhile it is nice to serve it as a light dessert. Making a simple lavender syrup makes the cantaloupe shine.
This is one of the best salsas I have ever had, the fresh fruit, lime and basil makes all of the difference. This recipe comes from the Food Network which I have adapted to my taste and is now a favorite that I am sure family and friends will enjoy.