This recipe has gone from just plain blueberry muffins to adding bananas and then a cinnamon topping. Then I found these neat paper muffin molds that keeps the topping from falling off and they look nice. No more changes to this recipe! You want your bananas to be heavily speckled and can have three times the … Continue reading
After a little experimenting I finally found a banana cream pie my husband liked. It requires a little work with a homemade pastry and filling but it is worth the effort. The surprise ingredient is Michigan Maple Syrup.
I am not a big fan of oatmeal, but in a recent Weight Watcher’s meeting the leader talked about steel-cut oats. When I saw this slow cooker recipe that had the oats, bananas, and walnuts in it I gave it a try. I am hooked! Here is another recipe I have not tried yet but … Continue reading
I have a number of fruit smoothies I like depending on what is in my refrigerator and freezer. You can vary the frozen fruit (bananas and strawberries are favorites), use juice, milk or yogurt – it is all good! See also my recipe Mother Earth Living Banana Blueberry Smoothie. Comment: If the smoothie is too thin, … Continue reading