Spring is here and that always means crank up the outdoor grill. Some people will laugh when I say I have 2 outdoor electric grills, both are Weber grills, one is small and the other is bigger. I have used charcoal and then mainly gas but for convenience sake I switched to electric. What a great … Continue reading
Such an easy thing to grill and great to do whether you are cooking for one or two or a crowd. baked potatoes (the ones I used are 11-12 oz. each) oil to rub on skins Wash and dry whole potatoes and prick them with a fork or knife a couple of times (see comment below), … Continue reading
This recipe is a different way to fix a baked potato resulting in a really nice crispy topping. I saw this idea in a Paula Deen cookbook and have changed the directions and ingredients a little.