This is a spicy potato recipe coming from Eating Well Magazine by Louisa Shafia. There is a lot of heat provided by Sichuan chili oil and peppercorn oil, Sichuan peppercorns and some dried or fresh chili peppers. Very good potato dish but for me, without the bamboo shoots.
This is a favorite Fall/Winter side or even as a main dish if meat is added. I have mentioned in the past that I made my own sauerkraut way back when I had a huge garden – My Dad and Gene loved my homemade version. This is an update of Gene’s Sauerkraut and Kielbasa, one … Continue reading
Kielbasa often appears on our holiday brunch table and it is usually sliced, cooked in beer or wine and served with a variety of mustards. See also Holiday Kielbasa Brunch. This version “hasselbacks” the kielbasa into 1/4-inch slices (but not all the way through) and is roasted basting with a glaze and served with roasted … Continue reading
Using leftover turkey from Thanksgiving dinner has many possibilities besides making sandwiches. I looked at a few recipes for Turkey Tetrazzini and this version is “lighter” than others. Even though it was lower in fat due to the chicken broth this recipe was just delicious. It can be made to taste; any long noodle, choice … Continue reading
I love green bean casserole with the fried onions – another side dish I grew up with. Our Thanksgiving table was not complete without this. When I saw the French fried onions in the ingredient list of this recipe I knew I wanted to try it. A different twist on creamed corn or my Jiffy … Continue reading
I wanted to post this recipe because of the baby cabbages I found while on a shopping trip at Trader Joe’s. I rarely use a large cabbage in one recipe except for cabbage casserole or Stuffed Cabbage Rolls and then have to look for ways to use it up such as in soups. Roasting large … Continue reading
This is my second new recipe for Thanksgiving and it would also be a nice addition for any special occasion . Some times I will just bake or grill whole sweet potatoes, make a hasselback version, or just roast them in a delicious sauce such as Roasted Maple Cinnamon Sweet Potatoes or Sweet Potatoes with … Continue reading
Tilapia is a very mild fish and easily adapts to all kinds of spices and flavors. It is readily available and a very affordable fish that doesn’t taste fishy. A light entree that’s healthy too especially needed during the holiday season. This seasoning would be delicious on any mild flavored fish. I don’t buy seasoning … Continue reading
This makes a wonderful, healthy appetizer or serve as a side dish.Tahini with honey is packed with calcium, antioxidants, magnesium, zinc and fiber that boost your immune system, dental health and bone strength. Tahini is made from finely ground sesame seeds high in protein, low in carbs, and rich in omega 3 fatty acids. Sweet … Continue reading
A while ago I posted another version of this popular Chinese dish; Stir-Fried Cauliflower with Chilies and Scallions. Christopher Kimball is the author coming from his World in a Skillet Cookbook. This recipe by Alissa of conveg.blog.com not only has spicy chilies but sweet peppers which I really enjoyed. There was no pancetta and more … Continue reading