I enjoy a black bean burger and haven’t been totally happy with the recipes I’ve made. I’ve posted two other recipes; one by Eating Well and the other by America’s Test Kitchen. They are both good and different but not quite what I was looking for in a black bean burger. There are a lot … Continue reading
This recipe appeared in an email from joythebaker.com and it made my taste buds water. Caramelized onions almost to the point of onion jam, good cheese such as gruyere and I used some fresh Calabrese bread. What a great lunch – would have been nice to have a small cup of homemade tomato soup or … Continue reading
I really like the idea of “small sandwiches”, or sliders and so glad you can buy rolls which are a perfect size. Probably one of the favorite sandwiches I have made are Ham and Cheese Sandwiches which are easily made ahead, frozen and taken out as needed. I also have another post on sliders here … Continue reading
This combination of soup and sandwich makes for a very healthy lunch or dinner. I don’t think I have ever used the word “healthy” in any of my 1100+ posts except for when I mention it in a Weight Watcher’s recipe. So, here it goes – a soup loaded with veggies and a sandwich with … Continue reading
Beef pot roasts are a favorite winter dish and it’s nice to have a variety and even better when I can cook it in a slow cooker. My favorite is Guiness Beef Stew with lots of potatoes, carrots, onions and a wonderful sauce. A sister highly recommended this version of Mississippi Pot Roast (she has … Continue reading
Black bean burgers are a staple in my freezer and I always have some on hand. I have one recipe from the America’s Test Kitchen and now this very flavorful version from Eating Well Magazine. I like the idea of using tortilla chips for the breading and the salsa addition too.
Four years ago I joined Fiesta Friday #1 (yes, the first one) when Angie’s blog was known as the Novice Gardener. Back then there were only 23 contributors – and no I was not featured 🙁 but I had lots of fun. Fiesta Friday has grown over the past four years where Angie’s blog is … Continue reading
I came up with this recipe as I needed to use some onion jam I made recently with Caramelized Onions. Everyone loves a grilled cheese because you can make it your own by the bread, cheese and other filling ingredients you like as well as the type of spread.
What – a hot dog – sure why not! I get regular emails from Joy the Baker, the well-known American baker, and when I saw this recipe I thought I haven’t had one of these in years! I suddenly had a craving for them! When I compared it to my old recipe I decided the … Continue reading
There are two kinds of burgers I like to eat; Turkey and Black Bean. Not that I won’t eat a juicy beef burger but these two varieties are always in my freezer. I make my own Turkey Burgers and see also Cobb Turkey Burgers but I have still been eating Morningstar Spicy Black Bean Burgers instead of … Continue reading