This is the third scuffins recipe I have made (and the last) and was just as good as the first, except there was no jam in the middle. There are apple pieces so you get a touch of sweetness. I guess for it to be a “scuffin” it should have jam but with bacon … Continue reading
This recipe appeared in a Better Homes and Garden magazine and has a different twist. They have lots of fresh strawberries inside and outside and then drizzled with a little icing to add more sweetness. Of course I cannot forget about the strawberry jelly filling in the middle which really makes these scuffins special! … Continue reading
While reading a Better Homes and Garden magazine (at the dentist office) I saw recipes for “scuffins”. Okay, so I asked myself what is a scuffin? Luckily the magazine was recent and still available in the stores otherwise I would have asked my dentist if I could borrow it! I mean with a name like … Continue reading
I am sure many people have heard this “jingle” before in a commerical showing terra-cotta animal and human heads, or Chia Pets, with sprouts growing to resemble fur or hair. I can kind of understand Scooby-Doo but Barack Obama, President of the United States? There is also one of the Duck Dynasty characters for sale … Continue reading
Everyone in my family enjoys fresh biscuits, especially for breakfast or brunch. For dinner my mom use to fix us 4 kids these big biscuits using Bisquick and we would have them with butter and syrup. I am sure there were times when something simple and inexpensive was in order for dinnertime. I frequently use my Fiestaware glasses, silverware … Continue reading
I grow a lot of calendula flowers, or pot marigold, in my herb garden and they reseed like crazy and come back every year. A pretty flower where you use only the petals to put on top of a salad or for a bright color accent in these muffins.
These Weight Watcher’s muffins are packed with blueberries and a delicious crumb topping. Pretty good for only 4 points per muffin! See also my recipe Banana Blueberry Muffins. These are much better than the store-bought Weight Watcher’s blueberry muffins!
I enjoy breakfast muffins that have fruit in them. I like the way the cherries stay whole (unless you chop them up) and not break down like blueberries or raspberries. A good little treat!
I have not used my sourdough starter in a recipe for 2 months, but my King Arthur Flour Baking Sheet arrived and there was a new recipe for muffins – perfect! I have been feeding my starter every week and I decided to put it to good use in these sourdough fruit muffins. All I can say is … Continue reading
If you like a sourdough taste to your bread give these English Muffins a try. This recipe comes from King Arthur Flour’s Baking Sheet with a points value of 3 per muffin and 4 grams of fiber. Yes, this baking publication is now posting Weight Watcher’s Points Plus on all of their recipes. All kinds of “good … Continue reading