Today someone searched my site for this muffin without using baking soda. I remembered a recipe I tried not too long ago in one of my low salt cookbooks from the American Heart Association. I also have a very good recipe that I have been making a long time; see my recipe Corn Bread Muffins.
This is a muffin I have made for years, especially when I am making a ham, or when family members requested it. My husband enjoyed corn bread with just about any meal. Recently when I made it I used a new pan that had square wells with a spike in the center of each well. … Continue reading
This recipe has gone from just plain blueberry muffins to adding bananas and then a cinnamon topping. Then I found these neat paper muffin molds that keeps the topping from falling off and they look nice. No more changes to this recipe! You want your bananas to be heavily speckled and can have three times the … Continue reading
You can never go wrong with a fruit muffin for breakfast. The glaze drizzled over the muffins adds a nice sweet touch that goes well with the raspberries and lemon.