Roasted Shallots

I love roasting all kinds of vegetables but never roasted shallots. I had some shallots left over from making fried rings and decided to give these a try. The idea comes from Bon Appetit!

Roasted Shallots

Preheat your oven to 425° F. Place the whole shallots, separated if needed, and place on a parchment lined baking sheet. Next time I will peel some of the outer skin but not all of it. Roast for 45 to 60 minutes or until the flesh is very tender. Remember these are red so will have a different color as compared to garlic. Allow to cool and remove from skins and use in vinaigrettes, sauces or condiments.

Bon Appetit gives three suggestions for using these roasted shallots: 1) fold into pasta with bacon, lemon and Parmesan; 2) slice, toss with a little red wine vinegar, then layer onto a steak sandwich; 3) chop and stir into seasoned cooked beans.

Recipe by cooking with aunt juju https://cookingwithauntjuju.com/2015/08/30/roasted-shallots/

DSC_6792 DSC_6794 DSC_6795

28 thoughts on “Roasted Shallots

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s