Triple-Treat Pretzel Rods

This “cookie” recipe appeared in “100 Best Cookies” by Better Homes and Gardens.  Since I have been making Halloween covered pretzels why not make this yummy one with not only chocolate but caramel and chopped cashews. See also Pretzel Rods Covered In Chocolate.

Triple-Treat Pretzel Rods

  • 14 oz. pkg. vanilla caramels, unwrapped (or use a Ghiradelli sauce already made in a convenient squirt bottle)
  • 2 tbsp. 1/2 and 1/2
  • 18 pretzel rods
  • nuts, chopped (I used cashews but you can use any kind you want or a mixture)
  • white chocolate candy melts
  • dark chocolate candy melts

Butter a sheet pan and set aside. Melt the caramels with the cream stirring occasionally; keep on low. Drizzle the caramel over each pretzel rod, roll in nuts and set aside on sheet pan.  Let them harden for 30 minutes.

Melt the chocolates and drizzle over the caramel and nuts. I set them in a short glass to dry completely.

For Halloween don’t use the nuts and roll in sprinkles such as lavender, orange and black.

Recipe by cooking with aunt juju  http://cookingwithauntjuju.com/2015/10/04/triple-treat-pretzel-rods/  

I am sharing this quick sweet, salty and crunch treat with Fiesta Friday. Come join the party, it is not too late where Julie and Liz are helping Angie co-host this party.

DSC_7180 DSC_7181 DSC_7182 DSC_7183DSC_7186

31 thoughts on “Triple-Treat Pretzel Rods

  1. Pretzels are my favorite ever since I first ate them 15 years back at a mall in Decatur. I have tasted so many after that but I couldn’t forget my first love. They were too good. But I think your Pretzels are sure to beat them judi. Caramel and nuts is my fav combination. And these pretzel rods are simply to dive for. Yummmm…..

  2. They look so good.
    My cooking blog is in Spanish with google translation hope you like my recipes.
    Regards
    Olga.

Leave a Reply