Well, I am finally writing down a recipe for grilled bread, just in time for grilling season. This is a favorite way to serve it and everyone loves the “cheesy” flavor with a hint of garlic.
Grilled Garlic and Cheese Bread
- 8 tbsp. of unsalted butter, softened
- parsley, freshly minced
- 2 tbsp. garlic, minced – or to taste – could substitute garlic powder
- 1 tsp. oregano, freshly minced
- 1 baguette, halved – see Overnight Crusty Baguettes for a recipe to make your own bread
- 1/4 cup Parmesan, grated
- 1/2 to 3/4 cup Mozarella, grated
Preheat your grill and brush the the cut sides of the baguette with olive oil. Grill cut side down until nicely toasted. If you want a soft crust just skip this step. Combine the first four ingredients in a small bowl. Spread this mixture over the baguette halves and sprinkle with Parmesan and Mozarella.
Grill the bread, with the lid down, on a piece of foil until the cheese melts, about 10 minutes.
Recipe by cookingwithauntjuju.com
Wow! Looks so yummy! Perfect for the grilling season!
I agree Sandhya!
Love garlic bread!! Awesome recipe!!
So easy to make to your taste!
Yummm Judi, this looks wonderful!
Most people like this kind of cheesy bread!
Another great recipe to for my grill. I will be pasting a grilled salad with a twist this week. Looks great! :))
I am the one who grills in my family and it just says summertiime! For a salad I like to grill baby romaine halves – adds some nice texture and flavor!
I don’t like auto spell correction. Should say.” Another great recipe for my grill. I will be posting.” That’s what I get for working on my phone at my son’s ball game. :(((
I knew what you wanted to write 🙂
Thanks :)))
Ooh, yum. Looks and sounds delicious!
It’s a simple and cheesy bread for the warm months of summer Caroline!
That is beautiful grilled bread!
Thanks – it tasted good too!
Oh my, my mouth is watering. It is dinner time here, and I wish I had few slices of your grilled garlic and cheese bread!!!
Thanks Fae – I was a little “heavy” with the cheese but it sure was good!
Just as I like it! 🙂
The bread looks so scrumptious. Crisp crust and juicy inside.
The crispy crust is from grilling and lots of cheese!
This looks absolutely delicious!
Thanks Kaila – you do not have to grill the bread if you want it to be softer. The butter and cheese together – oh yum!
Oh yum! I just harvested the scapes from my garlic and I’m thinking I can mince some for this grilled bread….
You sure can Sheryl – especially when it’s from your garden 🙂