Nachos are a favorite snack (actually I sometimes eat them as a meal) when I feel like something crispy, cheesy and spicy. So easy to make with the toppings your family enjoys. I’ve frequently made these in the oven but with grilling season here I can get the same results and not heat up the … Continue reading
I wrote a few notes on this recipe from my old file such as “excellent” “very good gravy” “Gene likes”. I thought it came from one of the (8) Weber Grill Cookbooks I own but I couldn’t find it. This is just the kind of recipe they would make, or so I thought. Anyways, my … Continue reading
The warm weather finally has arrived which means grilling season has started. My family loves ribs and when I saw this recipe in Gaby Dalkin’s recent cookbook “What’s Gaby Cooking: Everyday California Food” I knew I had to make it. Why – when I already have a few versions for grilling ribs; Ina Garten’s which … Continue reading
Whole Foods had some beautiful, boned legs of lamb recently and I thought about the different recipes I might make. I don’t make a big roast any more as there are not enough people to eat it. I thought about a curry recipe I wanted to try, maybe an Irish stew and since it’s still … Continue reading
It is cherry season in Michigan which is one of our best fruit crops that we all look forward to every year. The season is short and this year I planned ahead and I froze a bunch of pitted sweet cherries to use for pies and such at a later time. Place the pitted cherries … Continue reading
Do you want to impress your guests at your next barbecue? Then grill these tomahawk steaks, fireman’s axes, cowboy steaks or the “Fred Flinstones” of steaks; they all mean the same thing. These steaks are a sight to behold with their long rib bones attached. They are an on-the bone Rib Steak, cut from the … Continue reading
Lobster tails are the first thing I have grilled this spring. I knew they would be simple to grill and along with a garlic-butter sauce would make a great dinner. A nice addition to this simple dinner was using Elaine’s Rose Harrisa Spice Mix on my roasted potatoes. If you are looking for a spice … Continue reading
I have not made ribs on the grill yet this summer, not sure why, as I do enjoy them – the baby backs that is. I do not like “fatty” meats and spareribs tend to be that way. Even though I know fat can add more flavor I think my preference comes from my many … Continue reading
I just love these baby carrots which are perfect for grilling in just 10-15 minutes. I found some seeds from the Chas. C. Hart Seed Co. in Connecticut. Only 3-1/2 to 4-inches long and 3/4-inch around. Maybe a fall crop… In the meantime I will buy these sweet little veggies.
Well, I am finally writing down a recipe for grilled bread, just in time for grilling season. This is a favorite way to serve it and everyone loves the “cheesy” flavor with a hint of garlic.