A very simple side dish to serve with a Thanksgiving dinner or with a recipe such as Slow Cooker Meatballs. Mom always fixed these noodles for Thanksgiving – I am not sure when this tradition started.
- extra wide egg noodles
- chicken broth
Bring enough chicken broth to boil to barely cover a bag of egg noodles. Add noodles and cook for about 20 minutes.
Comment: Lately I have been using Organic Imagine Free Range Chicken Broth (low fat and low sodium). It is fine to use in stuffing, making broth or even gravy. But not with these egg noodles. It produced a funny texture and a little different taste. For these noodles I recommend using Swanson Chicken Broth (33 % less sodium).