• 1 (16 oz.) pkg. brown sugar
• 1/2 cup butter, softened
• 1/2 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 1/2 tsp. ground cloves
• rum
• cinnamon sticks for stirring and orange slices for garnish

Mix sugar, butter and spices.  Store this in a covered container in the refrigerator until ready to serve.  This mixture also freezes well.

To serve, place 1 heaping tbsp. butter mixture, a little rum and 1 cinnamon stick in a mug.  Fill with boiling water and stir well.  You could add a dollop of whipping cream with a sprinkling of nutmeg or cinnamon.

Recipe by cookingwithauntjuju.com 

This is a Taste of Home recipe.

• 1 cup butter, softened
• 1/2 cup confectioners’ sugar
• 1/2 cup brown sugar, packed
• 2 cups vanilla ice cream, softened
• 1 tsp. cinnamon
• 1 tsp. nutmeg
• 1/2 cup boiling water (per serving)
• 1 to 3 tbsp. rum (per serving)

In a large bowl, cream butter and sugars until light and fluffy.  Beat in the ice cream, cinnamon and nutmeg.  Cover and store in the freezer.

Add 1/2 cup butter/ice cream mixture in a mug; add the boiling water and stir to dissolve.  Add the rum if desired.

Recipe by cookingwithauntjuju.com 

This recipe comes from “The Chew”.

• 2 cups brown sugar
• 1 tsp. vanilla
• 1/2 cup butter
• 1 tsp. salt
• 2 quarts hot water
• 4  (3-inch long) cinnamon sticks
• 6 whole cloves
• 2 cups gold or spiced rum

Combine the sugar, butter, vanilla, salt and hot water in a 5 quart slow cooker.  Add the cinnamon sticks and cloves.  Cover and cook on low for 5 hours.  Add the rum before serving.

Make sweetened whipping cream and put a dollop on top of each drink and sprinkle with nutmeg.

Recipe by cookingwithauntjuju.com