• 2 tsp. olive oil
• 1 very large onion, finely chopped
• 1/4 cup water
• 1 beef bouillon cube
• 1 cup plain low-fat Greek yogurt
• 1/3 cup low-fat mayonnaise
• 2 tsp. lemon juice (I only used 1 tsp.)
• 1/8 tsp. salt

Heat the oil and add the onions; cover and cook for 5 minutes, or until tender.  Reduce heat, uncover and cook 20-25 minutes until nicely browned.  Heat the water and dissolve the bouillon cube. Add to the onions and then allow to cool before adding to the yogurt mixture.

Combine yogurt, mayonnaise, lemon juice and salt and add the onions.  Chill for a couple of hours before serving.  What makes this dip special is the caramelized onions.

1/4  cup dip plus 1/2 cup vegetables is 2 WW points

Recipe by cookingwithauntjuju.com