I just love baby vegetables – I use to grow these in my big garden and was constantly checking for these little guys. If you have ever grown zucchini you know they seem to grow right before your eyes. Besides using them in baking and other dishes the kids had fun finding the “big ones”. Recently … Continue reading
This recipe makes a small 5-1/2-inch x 3-inch loaf of bread for two that is the perfect addition to your morning coffee. This smells wonderful as it is cooking… See also my recipe for Zucchini Bread. My favorite is Zucchini Banana Bread.
These flowers must be the “in” thing this summer as about 6 vendors at my local Farmers Market were selling them. A lot of new, young organic farmers – nice to see. Expensive though, 9 blossoms for $4.00. I use a very simple batter to deep fry them, they are very good and have a mild flavor. See … Continue reading
Zucchini always makes a good side dish for any meal you are preparing. It is readily available all times of the year and quick and easy to fix. Grilling this vegetable is one of the ways I like to fix it and I have provided two recipes that are good.