We all have zucchini bread recipes and this is the one I have been using when there was extra zucchini in the garden, or as below when they got too big. No, I would not use them when they got that big! Or you can use zucchini as weights… Or perhaps just decorate them for Halloween! … Continue reading
This is a great recipe you can serve year round. I like to serve this over pasta for a light dinner but it is also good served as a side dish to grilled meat. I made this a lot when the tomatoes and zucchini were producing in great quantities in my garden. 4 small zucchini (do not use … Continue reading
Instead of frying, you bake this wonderful snack. Healthier for sure and one way to use some of your zucchini if you have a garden. The first recipe is adapted from Williams Sonoma. I am not sure where I got the second recipe but both are very good and a perfect way to use all of that … Continue reading
This is a classic chicken dish which has been lightened up a bit and is also low in sodium, but you still get that wonderful taste. Serve this entree with egg noodles, linguini or cheese tortellini.