Herbes de Provence is a general term for a variety of herbs that can include oregano, thyme, savory, rosemary and lavender (not always included). It is to be used in cooking and not as a finishing herb and can be adapted to taste with your preferences. It is not to be mistaken for fines herbes … Continue reading
Does this sound delicious, or what? I mean a bacon and onion filling inside the bread, then the bread is paired with delicious Vermont cheddar and bread and butter pickles for a special grilled cheese. I could not resist making this – my kind of ingredients and it was easy to make in a 9×5-inch loaf … Continue reading
Recently, King Arthur Flour (KAF) announced their first Bakealong challenge beginning in the month of August. I have never participated in challenges, contests or such but this one I felt could be fun, at least for a month anyways! Click on the following link if you are interested in participating http://www.kingarthurflour.com/bakealong/. Even if you don’t want to join the … Continue reading
When the temperature outside is higher than 90°F and you want to bake bread, you pull out your bread machine. It requires little energy and of course does not heat up your kitchen. This recipe was too easy not to try making it. If you are familiar with a bread machine then you know all … Continue reading
My new and red stoneware baguette baker is my latest addition in my kitchen. It makes three 13-1/2″ traditional thin (2-1/4″) crispy French baguettes. Mine were not that long but the flavor and crust were there on all three loaves. My loaves rose up and not lengthwise so much. The lid traps the steam to … Continue reading
This is my first attempt at making sourdough bread with my new starter Rosebud and it turned out beautifully. I did have a picture to go by and it looks very similar to my bread. The top was rounded just a little bit more than mine. This is a recipe from King Arthur Flour (KAF) and … Continue reading
When I first heard about the Fiesta Friday Challenge making use of two ingredients, yeast and herbs, I already had the ideal recipe to contribute to this new party hosted by Catherine at CatherineCuisine and Angie at The Novice Gardener . This recipe appeared in an issue of the Baking Sheet by King Arthur Flour (you have … Continue reading