Cooking Tidbits – Wondra Flour

I have frequently used Wondra over the years especially in gravies but I thought I would post the reasons as a cooking tidbit since a young relative was just asking me about it. As this is my family blog and I have all kinds of information in it I thought I would provide her with … Continue reading

Turkey Gravy

This is probably the most important part of my Thanksgiving dinner.  This always has to be good.  I am in the practice of making my own broth  early by roasting chicken wings with some vegetables.  I prefer to do it about 1 month before the “big day” and then freeze it.  See my recipe Chicken Stock … Continue reading