Caprese Salad and Fruit Skewers With a Basil Vinaigrette

With temps in the 90’s all week simple, non-cooking recipes are part of my meals alongside something grilled. These skewers filled with fresh fruit, mozzarella balls, prosciutto, cherry tomatoes and drizzled with a basil vinaigrette¬† are the perfect answer to a light and refreshing side. They are also a great choice for appetizers on an … Continue reading

Koreatown Baby Back Ribs

The warm weather finally has arrived which means grilling season has started.¬† My family loves ribs and when I saw this recipe in Gaby Dalkin’s recent cookbook “What’s Gaby Cooking: Everyday California Food” I knew I had to make it. Why – when I already have a few versions for grilling ribs; Ina Garten’s which … Continue reading