My love for green beans might be obvious especially if you look at the number of recipes I have or you know me. This was also one of my favorite vegetables to grow when I had my large 40×120′ garden and I even made room to grow some of these delicate and pretty beans in … Continue reading
These tasty pickles were included in a recipe for Koreatown Baby Back Ribs. I love these flavorful pickles so much that I decided to give them a post of their own. I especially enjoy them with a simple grilled cheese… My homemade black bean burgers (I also like Morningstar brand)… Or how about a BLT … Continue reading
Recently, I found a recipe for combining all the signature ingredients in chicken parmesan except the chicken is ground and not fried. Lower in fat for sure as there are no bread crumbs, flour or egg and only 1 tbsp. of olive oil is used. It’s basically a casserole and very, very good! I like to … Continue reading
With temps in the 90’s all week simple, non-cooking recipes are part of my meals alongside something grilled. These skewers filled with fresh fruit, mozzarella balls, prosciutto, cherry tomatoes and drizzled with a basil vinaigrette are the perfect answer to a light and refreshing side. They are also a great choice for appetizers on an … Continue reading
The warm weather finally has arrived which means grilling season has started. My family loves ribs and when I saw this recipe in Gaby Dalkin’s recent cookbook “What’s Gaby Cooking: Everyday California Food” I knew I had to make it. Why – when I already have a few versions for grilling ribs; Ina Garten’s which … Continue reading