Spicy Peanut Butter Slaw

I actually saw this recipe by Chef Geoffrey Zakarian in a current issue of Weight Watcher’s.  It is not a WW recipe but they provided the points for this excellent slaw – only 3 points for 1 cup. I made a couple of small changes but not enough to make a difference in the points … Continue reading

Egg Rolls – Fried or Baked

This recipe goes back to the early 1980’s when I took my first Chinese cooking class by a local chef,  Christine Liu, who lived in my hometown.  I still have her cookbook and many recipes later… my husband and I enjoyed dishes with an Oriental flavor.