I started this recipe by first grilling the shallots when the weather was cool (40 degrees). Looking at the date of my pictures it was in November, 2020. We have had a mild winter… Then by the time I wanted to grill the lamb chops the weather didn’t cooperate so I cooked them inside on … Continue reading
Do you want to impress your guests at your next barbecue? Then grill these tomahawk steaks, fireman’s axes, cowboy steaks or the “Fred Flinstones” of steaks; they all mean the same thing. These steaks are a sight to behold with their long rib bones attached. They are an on-the bone Rib Steak, cut from the … Continue reading
Something different and unusual – I would never have thought of adding chorizo to hamburgers. As I have mentioned I get regular recipes/emails from Weber’s Grills (in addition to the five cookbooks I have) and this email said ‘try me’. I pretty much eat only turkey burgers but to have a beef and sausage burger once … Continue reading
One of my sisters checked my website for brining turkey recipes and found none. So, TJ this is for you… I decided to post this recipe from Weber’s Art of the Grill (1999) which I made some time ago when I had my big gas grill which was a smoker as well. I made it at … Continue reading