This recipe has been in my “draft” file for some time and when I found another recipe to try from a fellow blogger, I decided to post both of them – so now I will have 3 “breakfast cookies” recipes. They are nutritional, healthy and each version is different. See Good Morning Sunshine Breakfast Cookies … Continue reading
I love all things cabbage and look forward to the cooler months when I can make soups, casseroles and other savory dishes. Every year I like to make a new soup or two and this one came across my radar. It’s healthy, full of nutritious ingredients and lots of vegetables – my kind of hearty … Continue reading
Yes, this is a recipe using Pistou, the French twin of Italian Pesto! Pistou’s ingredients are fresh basil, garlic, olive oil and a dash of salt – pine nut free! It is now apparently common to see it made with Parmesan or other cheeses. The word pistou is derived from the latin pestare which means … Continue reading