I do like many of Meera Sodha’s Indian family recipes, especially ones found in her cookbook, Made in India: Recipes from an Indian Family Kitchen, published in 2015. Green beans are a favorite vegetable and bring back great memories of my days as a gardener when these delectable beans were an important part of my … Continue reading
Green beans frequently appear as a side, salad, in a casserole or part of a sheet pan dinner. I have many recipes using them with different ingredients or cooking methods. When I had a vegetable garden the green beans always had plenty of space to grow and were prolific as long as I picked them … Continue reading
So, what are s’mores? For almost 100 years they have been a summertime American treat and still are. These gooey, chocolaty, crunchy and just plain yummy “sandwiches” have been made at many campfires! Just ask my niece – I’m sure she still remembers this favorite treat! When I think of S’mores it reminds me of warm, … Continue reading
I am posting this recipe at the recent request from a long-time blogging friend. We were chatting about this type of sauce and she asked if I would post my recipe. I have not published this one yet so of course I will share it now and the recipe is below. This one is for you Liz… … Continue reading
When I use to grow snow peas I had to pick them frequently when they were small otherwise they would get too big and not taste very good and the plants would quit producing. So, I was always looking for ways to fix this vegetable. They are tender and the water chestnuts add a little crunch. I also liked … Continue reading