After looking at a few different recipes I decided on this one by Suzy Karadsheh in her cookbook “The Mediterranean Dish.” Her recipes have always turned out for me and are so spicy and full of Mediterranean flavors. The addition of harissa won me over to try her recipe. This is really a fun time … Continue reading
UPDATE – Jan 8, 2024: The Michigan Wolverines are the National College Football Champs. After winning the Rose Bowl game against Alabama the team went on to beat the Washington Huskies, 34-13. GO BLUE!!! As a final post for 2023 I decided to make a special dip in honor of The University of Michigan being … Continue reading
Zucchini, or summer squash, lends itself to so many different flavor profiles. In this recipe it is dukkah and a lime tahini sauce. Talk about a five star recipe – this recipe hits all the notes! Dukkah is a special Egyptian blend of spices, seeds and nuts making this perfect for many things such as … Continue reading
No-churn ice cream is becoming one of my favorite desserts. There are so many possibilities with flavors, and only a few ingredients are needed. Best of all I don’t have to store a heavy ice cream maker! The Mediterranean Dish by Suzy Karadsheh was released in 2022 but I never had a chance to make … Continue reading
I recently learned that many cookbooks on Mediterranean cuisine have a recipe for Fattoush salad – I didn’t know it was so popular. It is a Levantine salad made from toasted (which I prefer) or fried pieces of Arabic flatbread which includes pita bread. In one of my cookbooks (Dada Eats Love to Cook It: … Continue reading
This makes a wonderful, healthy appetizer or serve as a side dish.Tahini with honey is packed with calcium, antioxidants, magnesium, zinc and fiber that boost your immune system, dental health and bone strength. Tahini is made from finely ground sesame seeds high in protein, low in carbs, and rich in omega 3 fatty acids. Sweet … Continue reading