This is another easy recipe from Weight Watcher’s where the calories and fat can be cut back and still taste great. When I know a dish is highly seasoned I try to cut back on the salt where I can. I do not miss the extra salt which, in the long run is not good … Continue reading
This appetizer is adapted from a recipe of Millie Schembeckler (wife of the legendary Bo who was one of the best University of Michigan football coaches ever). It is a typical Tex-Mex spread with all of the goodies. Perfect for any gathering.
When you want a good, hot Tex Mex appetizer this recipe is a good choice. There is very little preparation and only 10 minutes to heat. Serve with tortilla chips, fresh vegetables or some good bread cut up in chunks for dipping. Makes about 3 cups
I have a number of good queso dips and decided to include them all. Four are cooked in the slow cooker. To keep your queso from breaking in a microwave add a little water (if cheese exceeds 180°F it will break); adding about 1 tsp. cornstarch and whisking vigorously.
This is a great breakfast or brunch dish that you make ahead of time. This recipe is on the mild side as I first made this when the kids were young and not particularly fond of food that was too spicy. You can add some jalapenos, minced or more seasonings such as a Cajun seasoning … Continue reading
If you love Doritos you will enjoy eating this appetizer. A snap to put together and it takes less than 30 minutes to cook.