This is another super easy dessert to prepare ahead of time. Just prepare the filling until you are ready to serve. There is no cooking or baking – how easy is this to provide a sweet little treat like pecan pie. I have a total of (now 10) fillings for these scrumptious tarts. See Tart Shell … Continue reading
This is my ninth filling for these delicious tarts and this one comes from Tea Time Magazine. There is no cooking or baking (if you buy the packaged tartlet shells). The pudding and shortbread topped with a fresh raspberry coated in currant or raspberry jelly is just scrumptious.For the rest of the recipes see Tart … Continue reading
First you start off with a good shell; see my recipe Tart Shell Doughs and then you make a really delicious dessert with the following fillings. They are all tasty and very easy to put together. A great do-ahead dessert! The bottom right tart shows the chocolate mousse filling not beaten (see the picture above … Continue reading