What a delicious light-textured yeast bread topped with apples, cinnamon and maple syrup. There is no obvious sourdough flavor but I am sure the starter does add some depth to this great breakfast/brunch dish. The crust has a crispy bottom and would make an excellent pizza dough! If used as a pizza cut the toppings … Continue reading
I have not used my sourdough starter in a recipe for 2 months, but my King Arthur Flour Baking Sheet arrived and there was a new recipe for muffins – perfect! I have been feeding my starter every week and I decided to put it to good use in these sourdough fruit muffins. All I can say is … Continue reading
If you like a sourdough taste to your bread give these English Muffins a try. This recipe comes from King Arthur Flour’s Baking Sheet with a points value of 3 per muffin and 4 grams of fiber. Yes, this baking publication is now posting Weight Watcher’s Points Plus on all of their recipes. All kinds of “good … Continue reading