I like to make this type of sandwich especially for a big crowd. One benefit is I can make this in the slow cooker ahead of time and then just reheat. I already have posted recipes for Pulled Pork and Barbecue Beef Sandwiches and now this finishes my “pulled” recipes. I have adapted this recipe from America’s … Continue reading
I am a big fan of meatloaf – not just for the dinner it provides but I love the leftovers in sandwiches. My favorite recipe is found here where I use my homemade applesauce to moisten the meat loaf. This Weight Watcher’s recipe I tried on Gene and he actually liked it according to my notes. … Continue reading
Spring is here and that always means crank up the outdoor grill. Some people will laugh when I say I have 2 outdoor electric grills, both are Weber grills, one is small and the other is bigger. I have used charcoal and then mainly gas but for convenience sake I switched to electric. What a great … Continue reading
This “healthy” recipe came from slenderkitchen.com in my weekly “Ziplist” from Pinterest. Most of my recipes come from cookbooks, magazines, Food Channels, friends, family and my own versions of recipes and in the last couple of years I have used the internet a lot more. I love my computer for researching information related to ingredients or recipes … Continue reading
Thanksgiving is just around the corner and I am thinking about cooking a turkey breast in my slow cooker in addition to a 16-18 lb. turkey. One year the turkey weighed 24 lbs. – too heavy to manage!!! See my post Roast Turkey. Cute nephews anxious to dig into those turkeys 🙂 Something else that will make … Continue reading
Using a slow cooker is a handy way to serve a crowd on a football Saturday and something you can make ahead of time and reheat. My recipe for Pulled Pork Sandwiches and Slow Cooker Pulled Chicken are other good recipes to make in a slow cooker.
It is time for a Weight Watcher’s recipe, actually 2 – one uses the slow cooker which is one of my favorite kitchen gadgets. Anyways, due to all of this recipe making in the past few months and over 360 of my recipes are posted (so many more to go) it is starting to take a toll on … Continue reading
This is a traditional dish I make every year for St. Patrick’s Day. Having experimented with a number of recipes I finally settled with this recipe which everyone likes. It is a Weight Watcher’s entree and another plus is that it is cooked in a slow cooker.
This is a recipe to use should you try and make your own homemade sauerkraut. Of course you can always use the bagged kind at the grocery store (I prefer this over canned), but homemade definitely adds some great flavor and a special touch to any meal. This sounds like a Weight Watcher’s recipe but … Continue reading
Turkey breasts cooked in a slow cooker always turn out very tender and moist. If you want the skin browned you can always cook it for an extra 15 minutes in a 400°F oven. See also my recipe from Weight Watcher’s Lemon Pepper Turkey Breast for another good recipe. See important comment below. I do not recommend making this … Continue reading