This is another delicious Chinese recipe from Weight Watcher’s and a perfect dish to serve after the Thanksgiving holiday. Like so many others I overate but totally enjoyed every minute of it. I did change this dish by substituting snow peas for the original sugar snap peas. I just happen to like that veggie better. … Continue reading
I am always looking for shrimp recipes as I am so fond of this shellfish. In addition to shrimp this recipe called for snow peas and carrots. I do not have my big garden now but I do have 3 raised beds next to my shed. My snow peas did really well growing up … Continue reading
Shrimp is my favorite seafood and I could easily eat it every week. It requires very little cooking time and a perfect thing to grill over the Labor Day weekend. I have a number of ways to cook shrimp such as Roasted Shrimp Cocktail, Shrimp and Pasta Salad, or a few ways to cook it on the grill; see my … Continue reading
This is one of three entrees I helped make during a grilling class at Ann Arbor Cooks. I am fortunate to have access to places that offer cooking/baking classes where I can learn new things and just have fun such as Zingerman’s, Whole Foods, Recreation Dept., local community colleges. I have changed the recipe a little, especially the directions. … Continue reading
I just made this recently and it is quite good. The Taste of Home test kitchen gave this recipe its highest rating and I have changed the directions and ingredients to my taste.
My favorite seafood – I could eat shrimp every week either like this as an appetizer, in a stir fry or even as the main dish. The first recipe I frequently make with a cocktail sauce and the second one I just tried (even though I have had the recipe for a long time) and comes from … Continue reading
A Weight Watcher’s Cajun specialty with a lot of flavor and a very filling dish. You do get 2 cups per serving for 11 points; this does include rice in the jambalaya. But look at what you are getting; shrimp, chicken and good vegetables. I am the big lover of stir-fries – the more vegetables the … Continue reading
I really enjoy making stir-fries as I can put in any vegetables I like and they are are not going to cost me any points. Yes, this is a Weight Watcher’s recipe where vegetables are a ‘good thing’…and then with shrimp…
I just love shrimp in about any recipe and roasting them makes the shrimp taste so much better than poaching them. Ina Garten has another winner here and this shrimp cocktail is a favorite of mine. I also like to serve the shrimp with a Lemon Aioli.
This is a rich but delicious dish with my favorite seafood, shrimp. Of course you can use chicken, or just vegetables depending on your likes and dislikes.