Homemade Edible Bread Spoons for Appetizers

One good thing when you downsize and move you discover things you forgot you had. Even though it has been nine months since I moved I still have boxes I have not unpacked – basement kitchen overflow. These edible bread spoons are fun to make and fill! The Oscars are tomorrow night and I’ve provided … Continue reading

Roasted Shrimp Cocktail

I just love shrimp in about any recipe and roasting them makes the shrimp taste so much better than poaching them.  Ina Garten has another winner here and this shrimp cocktail is a favorite of mine.  I also like to serve the shrimp with a Lemon Aioli.