Shrimp on the Grill Two Ways

Shrimp is my favorite seafood  and I could easily eat it every week.  It requires very little cooking time and a perfect thing to grill over the Labor Day weekend.  I have a number of ways to cook shrimp such as Roasted Shrimp Cocktail, Shrimp and Pasta Salad, or a few ways to cook it on the grill;  see my … Continue reading

Tartar Sauces For Fish and Seafood Four Ways

There are so many recipes for homemade tartar sauce with all kinds of different ingredients.  I prefer something simple and still very good.  I have a couple of versions I like to use, one is a lowfat version from Weight Watcher’s.  A third one is from The Lobster Place located in Chelsea Market in Maine.  A … Continue reading