Fall is slowly approaching but the weather is still perfect for grilling. Salmon is one of the easiest to grill – 30 minutes marinating and 10 minutes on the grill resulted in this beautiful piece of fish!
I get emails alerting me to different recipes especially from the Food Network. This one comes from Melissa d’Arabian and received 5 stars and 503 reviews. When I saw those numbers I knew I had to try this even though I have a favorite already on my blog. This recipe was different with bacon (yes … Continue reading
Salmon can be cooked in so many ways and grilling is one of the methods you can use. Our temps were in the 90’s when I made this dish making fish an ideal dinner for hot weather. Salmon is a healthy alternative to high protein meat such as beef and pork and can have very … Continue reading
I love my “shrimps” and I often come up with new ways to serve them. These crepes paired beautifully with a limoncello butter sauce that I previously used with a fresh salmon fillet. The filling in the crepes has some of this delicious liqueur as well. Limoncello is so versatile that I’ve added it to … Continue reading
Salmon is a favorite seafood and I like to eat it all kinds of different ways. From grilling on a cedar plank, poaching, pan frying, salmon cakes, serving with different sauces – the recipes are all good. I mentioned in a previous post that Limoncello would go great with fish or seafood. After some thought … Continue reading
I have included two ways to fix salmon; one on top of the stove in a fish poacher and the other in the oven. The citrus-thyme sauce makes the salmon very special and delicious.
This recipe is a favorite way to get more fish into my diet. You can used canned red salmon or buy it fresh from your local fishmonger. See also Salmon Cakes Two Ways which are Weight Watcher recipes. This recipe got the “thumbs up” response and a request to make it often. It makes … Continue reading
This is a favorite and easy way to cook salmon. All you need is a flavorful court bouillon and some delicious salmon. I buy all my fish from Whole Foods and they usually have a couple of choices; I often will buy what is on sale. See also Oven Poached Salmon with a Citrus-Thyme Sauce. … Continue reading
This is one of my oldest kitchen gadgets that I have used a lot over many years. Poached salmon for dinner was always a favorite, along with some fresh herbs, lemon slices and maybe a little sauce. Of course the salmon can be used in salads, pasta dishes and even salmon cakes. See my recipes … Continue reading
I try to eat salmon in some form every week or so and recently Tracy @scratchitcook.com posted an Asian version which sounded really good. Michigan maple syrup and soy sauce – yes! I did tweak it a little but you can go to her site and see her complete recipe as she grilled it, used steaks … Continue reading