Salmon is a favorite seafood and I like to eat it all kinds of different ways. From grilling on a cedar plank, poaching, pan frying, salmon cakes, serving with different sauces – the recipes are all good. I mentioned in a previous post that Limoncello would go great with fish or seafood. After some thought … Continue reading
I have included two ways to fix salmon; one on top of the stove in a fish poacher and the other in the oven. The citrus-thyme sauce makes the salmon very special and delicious.
This recipe is a favorite way to get more fish into my diet. You can used canned red salmon or buy it fresh from your local fishmonger. See also Salmon Cakes Two Ways which are Weight Watcher recipes. This recipe got the “thumbs up” response and a request to make it often. It makes … Continue reading
This is a favorite and easy way to cook salmon. All you need is a flavorful court bouillon and some delicious salmon. I buy all my fish from Whole Foods and they usually have a couple of choices; I often will buy what is on sale. See also Oven Poached Salmon with a Citrus-Thyme Sauce. … Continue reading
This is one of my oldest kitchen gadgets that I have used a lot over many years. Poached salmon for dinner was always a favorite, along with some fresh herbs, lemon slices and maybe a little sauce. Of course the salmon can be used in salads, pasta dishes and even salmon cakes. See my recipes … Continue reading
I try to eat salmon in some form every week or so and recently Tracy @scratchitcook.com posted an Asian version which sounded really good. Michigan maple syrup and soy sauce – yes! I did tweak it a little but you can go to her site and see her complete recipe as she grilled it, used steaks … Continue reading
This is one of my favorite salads with a Raspberry-Maple Dressing. Since the first time I tried this house salad at the Gandy Dancer in Ann Arbor after I graduated from college, (my Dad took the family there to celebrate my Bachelors Degree in Education) to the many times I have made this recipe for … Continue reading
Salmon is a favorite fish in my family and I like to cook it a number of ways. On the grill I usually wrap it in foil with some lemon and different seasonings or recently I tried plank cooking. Years ago I tried cedar planks to grill some salmon for Gene but I seem to recall that I was … Continue reading
This sweet sauce is a nice addition to a piece of salmon. See also my recipe Salmon With Red Pepper Sauce. Great way to use some of those sweet red peppers from your garden. I always made this in August and September when my peppers finally turned red. The sauce can be frozen… The finished sauce… The following recipe … Continue reading
This is a perfect sauce to serve with Poached Salmon. My husband determined the final product as when it came to citrus based dishes he wanted it his way. That’s what cooking is all about – creating a recipe to satisfy your tastebuds.