I get emails alerting me to different recipes especially from the Food Network. This one comes from Melissa d’Arabian and received 5 stars and 503 reviews. When I saw those numbers I knew I had to try this even though I have a favorite already on my blog. This recipe was different with bacon (yes … Continue reading
This is a favorite and easy way to cook salmon. All you need is a flavorful court bouillon and some delicious salmon. I buy all my fish from Whole Foods and they usually have a couple of choices; I often will buy what is on sale. See also Oven Poached Salmon with a Citrus-Thyme Sauce. … Continue reading
There are so many recipes for homemade tartar sauce with all kinds of different ingredients. I prefer something simple and still very good. I have a couple of versions I like to use, one is a lowfat version from Weight Watcher’s. A third one is from The Lobster Place located in Chelsea Market in Maine. A … Continue reading
I prefer to cook with fresh salmon, but these cakes you make with canned salmon are pretty good and the ingredients I always have on hand. Besides that, they are both Weight Watcher’s recipes. See also Spicy Salmon Cakes – a favorite!