Sometimes I find a seasoning mixture I like a lot and use often. Since the ingredients are on an index card I thought it would be a good idea to post it on my blog so as not to lose it. I paired it with another seasoning mixture I like on grilled chicken breasts and … Continue reading
As mentioned in previous posts I am revisiting cookbooks I have not used in awhile. At the same time I am looking for recipes to use up ingredients I have in my pantry and refrigerator. A few times a year I go through everything, seeing what has expired, soon to expire or using an ingredient … Continue reading
Sweet and sour use to be a favorite choice when making Asian stir-fries. Often I used chicken, pork or shrimp dipped in cornstarch and fried in hot oil. Then I would serve it with cooked green pepper pieces, onion wedges, carrot coins and pineapple pieces in a sweet and sour sauce, usually over a bed … Continue reading
I’ve roasted many vegetables, so why not radishes? They are available year round and are not expensive, either as a snack or a side dish. I’ve provided three different recipes; one with a yogurt dip (I favor this one), another with balsamic vinegar and a third with a citrus vinaigrette to drizzle. All of them … Continue reading
Pork tenderloin is a favorite cut of meat whether I roast it in the oven or grill it. I especially like the many sauces/marinades you can use to flavor it. Cooking it with veggies sheet pan style and serving it with a gravy makes for a complete meal. For more recipes just search “pork tenderloin”.
The sheet pan method of cooking is one of the best ways to cook a few veggies at the same time and in one pan. As the main dish was honey baked ham I decided to keep the seasonings simple and a little sweet. Easter dinner 2019: Honey baked ham, roasted carrots, potatoes and onions, … Continue reading
I love roasted vegetables of all kinds and usually like them cooked rather simply, with a little oil and an herb or two. Not too long ago another blogger Nancy @ Nancy Creative introduced me to this new cookbook, “Cooking with Coffee” where she made a salted dark chocolate bark for the holidays. I like specialty … Continue reading
These potatoes seem to be very popular on many sites such as Pinterest and in new cooking magazines and cookbooks. My family likes salt and vinegar flavored foods, especially potato chips which a certain young niece enjoys (me too). Gene liked malt vinegar with his fries – he was not into ketchup. I know when I worked in Windsor, … Continue reading
Roasting vegetables brings out their natural sugars and is a great side dish to serve with any type of meat or fish, especially grilled. enough oil to coat the vegetables well 1 tsp. garlic powder (more or less depending on how many vegies you use) 1 tsp. Italian seasoning (more or less) assorted veggies such … Continue reading