I make your typical chicken fajitas with onions and peppers that have been marinated, cooked and then served in a warm tortilla. The Best of America’s Test Kitchen 2014 had this as an alternative which sounded delicious and it was! I did tweak their recipe a little by adding some cheese and giving a recipe … Continue reading
It is that time of the year, Fall through Winter when you want to make some heartier meals such as chili. This is my third chili I like to make and this one is made with chicken, beans and I used roasted peppers this time that I cooked on my grill last summer and froze. They sure … Continue reading
Chiles Rellenos was Gene’s favorite Mexican dish and what he ordered when we went to a Mexican restaurant. Deep frying floured, stuffed chilies was always a little awkward for me so instead I have made a casserole with the same wonderful flavors. On my gas stove, I use an El Asador Stove Top Grill (see below). Lightly oil the peppers and … Continue reading