Stir-fries are so easy to cook, the work is in the preparation of all of the vegetables and meat if you use; but all of this can be done ahead of time. I like a wide variety of vegetables in many of my stir-fries, but if you like just broccoli, or perhaps peppers, then by all … Continue reading
I am a big fan of white rice. I have tried brown rice a number of times and so far do not care for the ‘nutty’ taste. I know it is healthier, so I will keep trying. For now though, this is the rice I frequently fix for my stir-fries. This recipe came from a … Continue reading
This recipe has been a favorite Chinese dish for a long time, ever since I took one of my first cooking classes. Stir-fries are a great dish to fix as you can use any vegetables you and your family enjoy eating. I updated this recipe by adding ginger garlic paste (instead of just fresh garlic) … Continue reading
I especially use this when I make Weight Watcher’s Fried Rice or Weight Watcher’s Black Bean and Rice Enchiladas and need plain, cold rice. There are a lot of versions out there and mine is a Zojirushi. Measure the water and the rice and let it go; 20 minutes later and you have your rice. This kitchen gadget … Continue reading
Rice is a very versatile side dish where there is a big choice in the type of grain, what you add to it and how you cook it. This is one of the few times I use instant rice but when you are grilling it is a good choice. Here I served it with some leftover … Continue reading