My husband Gene enjoyed this sandwich at the Beach Walk Inn in Destin, Florida. I have adapted Chef Tim Creehan’s recipe to my taste. I have also included a Weight Watcher’s recipe for pan fried fish. Chipotle Tartar Sauce: 1-1/2 cups mayonnaise 1/4 cup finely chopped celery 2 tbsp. finely chopped onion 1/4 cup pickle … Continue reading
A remoulade sauce usually has a lot more intense flavor than a tartar sauce. Depending on where you are from the ingredients can vary quite a bit. I like the southern way with a little kick to it and usually serve it alongside some crab cakes. See my recipe Crab Cakes with a Remoulade Sauce. … Continue reading
There are so many recipes for homemade tartar sauce with all kinds of different ingredients. I prefer something simple and still very good. I have a couple of versions I like to use, one is a lowfat version from Weight Watcher’s. A third one is from The Lobster Place located in Chelsea Market in Maine. A … Continue reading