During the warmer weather I like to make different sides and sometimes it’s a salad such as this. Not complicated, oil/vinegar-based and requires only a few ingredients. Whole grain mustard, red wine vinegar and EVOO dress this salad. Using fresh herbs such as dill and parsley are essential to this salad’s flavor. Of course green … Continue reading
This is a spicy potato recipe coming from Eating Well Magazine by Louisa Shafia. There is a lot of heat provided by Sichuan chili oil and peppercorn oil, Sichuan peppercorns and some dried or fresh chili peppers. Very good potato dish but for me, without the bamboo shoots.
I was scrolling down my list of “drafts” and found this potato salad from last year that I never posted. So, without further delay – here it is along with a few other potato salads I enjoy. This time of the year I start to enjoy cold salads more as a side dish to grilled … Continue reading
Summertime is grilling and making recipes like potato salad. I have my favorite that every one likes but I also enjoy trying new recipes which compliment the main course. This potato salad is spicy and would be excellent with a grilled hamburger, steak or even chicken but I wouldn’t serve it with a mild fish … Continue reading
During the warmer months of the year when I am grilling, bratwursts are a popular item. I first cook a mixture of apple/onion/beer for 15 minutes, add the brats and cook for another 15 minutes. Then I let the brats sit in the liquid, covered, for an hour before browning them on the grill. A … Continue reading
This is a favorite salad with everyone and enjoyed any time of the year. This recipe has all of the goodies and then some more.
Here we go; another potato salad recipe but this side dish is one everyone likes. Probably because there is a touch of my mother, a sister and my version – put them together and voila! 4 out of 6 organic brown eggs (not real fresh) peeled beautifully. I think it is best to keep the … Continue reading