This Chinese dish has always been a favorite treat for me and one that I have made occasionally since my earliest cooking class with Christine Liu many years ago. It was not a favorite of Gene’s so I did not make it often. I have changed it from the original recipe as the sauce was too … Continue reading
I make this every year when my herbs such as sage are growing. I grow two varieties; regular and varigated. It is a pretty herb that I grow on the south side of my home which overwinters marvelously. This is an adaptation of “saltimbocca”. Oregano and varigated sage… Chives and regular sage…
There are lots of recipes where some type of soda is used to marinate meats and as an ingredient in cakes or even baked beans. In addition to this pork recipe I have recipes for root beer Baked Beans Three Ways, Boneless Hams in the Slow Cooker Four Ways or Boneless Hams Using Cola or Dr. Pepper … Continue reading
This is a recipe to use should you try and make your own homemade sauerkraut. Of course you can always use the bagged kind at the grocery store (I prefer this over canned), but homemade definitely adds some great flavor and a special touch to any meal. This sounds like a Weight Watcher’s recipe but … Continue reading
Using a slow cooker is a great way to get moist pork chops and you get a gravy too even though it is a Weight Watcher’s recipe.