Way back when I posted information on roasting peppers for Chiles Rellenos I said I would post my recipe. You know using the whole pepper, stuffing it, flouring it and then frying it. After much thought I decided not to keep this recipe as I only occasionally will fry any food. This was Gene’s favorite … Continue reading
It is that time of the year, Fall through Winter when you want to make some heartier meals such as chili. This is my third chili I like to make and this one is made with chicken, beans and I used roasted peppers this time that I cooked on my grill last summer and froze. They sure … Continue reading
When you want a good, hot Tex Mex appetizer this recipe is a good choice. There is very little preparation and only 10 minutes to heat. Serve with tortilla chips, fresh vegetables or some good bread cut up in chunks for dipping. Makes about 3 cups
Chiles Rellenos was Gene’s favorite Mexican dish and what he ordered when we went to a Mexican restaurant. Deep frying floured, stuffed chilies was always a little awkward for me so instead I have made a casserole with the same wonderful flavors. On my gas stove, I use an El Asador Stove Top Grill (see below). Lightly oil the peppers and … Continue reading