This is a very easy appetizer where Pillsbury Original Crescent Rolls do most of the work along with turkey pepperoni (can use regular of course) and finely grated mozarella cheese. I think it needs more pepperoni, cheese and a few herbs like basil and/or oregano so there won’t be such a doughy taste – just … Continue reading
TRICK-OR-TREAT AND HAPPY HALLOWEEN! I couldn’t let Halloween go by without making something new for this favorite holiday. I saw this recipe last year and bought the special “skull pan” from Nordic Ware. This pan has apparently been a hit on the internet with millions viewing it (including a video by Food.com) and is a … Continue reading
Cauliflower recipes seem to be very popular, whether you roast them, add them to salads, just snack on them or even turn them into rice. I made cauliflower rice not too long ago that was delicious with a blood-orange shrimp stir fry. For some time I have noticed recipes about making pizza crust out of cauliflower. … Continue reading
These are so easy to make and quite yummy for an appetizer among friends or a light lunch with a salad. Use whatever vegetables and seasonings you like. Actually these are just like quesadillas and you can put anything you want on them. See my post Kitchen Gadgets – Pizza Stones. I buy my tortillas … Continue reading